News, Views and Reviews by Michael Rollins in Tokyo
One of my favorite restaurants here in in the Miyamasu-zaka end of Shibuya is RESPEKT, yet another offering from the good folks over at Cafe Company. Like many of their other restaurants, RESPEKT is a true multi-use space that works equally well for lunch/dinner, business meetings, hanging out with friends, or dining alone. The menu is varied, with food and drinks available all day, meaaning you can enjoy a meal, coffee, tea, beer or a glass of wine, just about any time.
Now, to be honest, the lunches were pretty dodgy at first. They looked pretty but lacked a certain depth. And flavor. And attention to detail. I mentioned this to 矢野さん the manager one day, reminding him that a mediocre lunch can spell death for a place in this neighborhood, and it seems like he took it to heart. I came back after a bit of a hiatus to find that the food had taken a turn for the better. Now I’m never disappointed with the food there, as it’s always creative, well-prepared, nice-looking and priced to please.
What else? Free WiFi. Free PCs. Funky, creative Shibuya-types. A great staff with very low turnover. Good wine list. How often do you run across a place like that? For me, it’s about once or twice a week.
Recommended!

Congratulations on finding my personal blog. It's been around in various incarnations since 1997, which is before blogs were called "blogs." See if you can top that.
My name is michael, and denbushi (電武士) is the now-dorky-seeming online name I made up back when I thought (ever so presciently) that some kind of unique nickname for the interwebs might be handy. Just for the record, it IS unique (even today!) except for this jujitsu variant/dojo in Puerto Rico which co-opted it without even asking me. If I had to cage-fight them for exclusive use of "denbushi" chances are good they'd win. But I'd still do it.
These days I live in Tokyo and mostly use my real name. A few years ago I founded a design and marketing agency called netwise. We do web and internet stuff. We're pretty good at it.
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