News, Views and Reviews by Michael Rollins in Tokyo
Easily the best 本格的な和食 (authentic Japanese food) in Miyamasu-zaka-ue (宮益坂上) is to be found at local lunch favorite Honoji. I’ve been going there once every week or two for two years, and the consistently high quality and service make it one of may favorites lunch spots here in Shibuya.
The fare is standard-issue 定食 (set menu) Japanese, but the quality is a cut above the rest. The miso soup (or tonjiru, depending on the day) is always flavorful and piping hot, and the rice cooked to fluffy perfection. The lunch menu consists of four choices: hamburger steak, 生姜焼き (ginger pork), and then a fish item and a “honoji special” that change every 3-4 days each. Everything is good, all the time.
If there has been any staff turnover in the time I’ve been going I haven’t noticed it, and this surely one of the reasons why they do such a great job. The staff is friendly, attentive and professional. If you’re in the area here for lunch one day and looking for great 日本食 you should definitely give this place a try. (Menus and communication in Japanese only.)
Congratulations on finding my personal blog. It's been around in various incarnations since 1997, which is before blogs were called "blogs." See if you can top that.
My name is michael, and denbushi (電武士) is the now-dorky-seeming online name I made up back when I thought (ever so presciently) that some kind of unique nickname for the interwebs might be handy. Just for the record, it IS unique (even today!) except for this jujitsu variant/dojo in Puerto Rico which co-opted it without even asking me. If I had to cage-fight them for exclusive use of "denbushi" chances are good they'd win. But I'd still do it.
These days I live in Tokyo and mostly use my real name. A few years ago I founded a design and marketing agency called netwise. We do web and internet stuff. We're pretty good at it.
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