Food/Dining Category

Pairing wine with vegetables

In: Food/Dining, Wine

Stumbled across this great article on pairing vegetables and wine on the NPR website today. It also includes some tasty-looking recipes that I’ll be preparing sometime soon.

すずらん (Suzuran)

In: Food/Dining, Reviews

This Shibuya noodle shop is a favorite of locals and cross-town lunch commuters alike. You show up any time between 11:30 and 13:30 and you’d better be ready to wait in line, and today was no different for us. However, these つけ麺 (tsukemen, a type of ramen) noodles are worth the wait. Hand-pounded right on [...]

Uoki sushi in Ark Hills (Akasaka) has long been one of my favorite kaiten sushi restaurants. Consistantly fresh, the portions are large and the quality exceptional. Not too expensive, either, when you consider the building it’s in. (You can’t swing a stick in the place without hitting a French investment banker…) I have a client [...]

ひごもんず (Higomonz) Ramen

In: Food/Dining, Reviews

I’ve become a bit of a ramen maniac since coming to Japan and now always look forward to finding a new good place for steaming noodles. Recent trips to the Shinagawa/Takanawa area (trying to get some bussiness) introduced me to an interesting walk-o-ramen called 品達 (shintatsu) under the Yamanote Line tracks close to Shinagawa station. [...]

Concombre (Shibuya)

In: Food/Dining, Reviews

Located maybe a minute from our office is Concombre, an exceptional little French bistro that serves a wickedly good lunch for around 1500 yen. The room is small and the tables packed closely enough together that you can sometimes hear your neighbor chew. But what Concombre lacks in elbow room it makes up for with [...]

Amour Superieur

In: Food/Dining, Reviews

Located next door to my alma mater Aoyama Gakuin Daigaku in Aoyama, Amour Superieur is a tiny restaurant with seating for 20 which specializes in “LOHAS French” cuisine. When we visited for the first time for lunch Chef Kumatani was the only person minding the store, and he deftly handled everything–seating, serving and preparation. We [...]

denbushi?

Congratulations on finding my personal blog. It's been around in various incarnations since 1997, which is before blogs were called "blogs." See if you can top that.

My name is michael, and denbushi (電武士) is the now-dorky-seeming online name I made up back when I thought (ever so presciently) that some kind of unique nickname for the interwebs might be handy. Just for the record, it IS unique (even today!) except for this jujitsu variant/dojo in Puerto Rico which co-opted it without even asking me. If I had to cage-fight them for exclusive use of "denbushi" chances are good they'd win. But I'd still do it.

These days I live in Tokyo and mostly use my real name. A few years ago I founded a design and marketing agency called netwise. We do web and internet stuff. We're pretty good at it.

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